I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
Quotes to Explore
No matter how beautiful and loved a cover may be, the jury on it remains uncommitted until the book has been in the world for a while. Perhaps bookstore buyers will be indifferent. Perhaps it will be lost on store shelves. Perhaps there's another book or two out there using the same or a similar photo.