Directing is very close to choreography; you deal with space, time, emotions, lighting, making beautiful images.
I am passionate about ballet.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
'Swan Lake' is the most difficult thing to portray for a female ballet dancer; it really requires such specific qualities of articulation, agility, strength, and the arm work is something that takes a lot of training.
Most dancers have no awareness of how they look; half of them think they're fat. There is anorexia in the ballet world; there are those things.
I did grow up in France, and even though I didn't go to the school or dance with the Paris Opera Ballet, I absorbed similar ideas in my training. I understand the scale of a big company. I danced for one for almost 20 years.
I was born in France. I grew up in Africa.
I'm interested in films, in directing.